Class Info
Interested in owning a restaurant, working as a professional chef, developing customer service skills, managing a club or resort?
In this class you will operate a Bistro, learn Food Theory, apply the hottest cooking technologies, and work side-by-side with business experts. You can also earn FREE college credit, earn high school English Language Arts and 4th Year Math credit, become ServSafe certified, and get a jump start to success in the Hospitality Industry! See your guidance counselor to enroll! CCM Brochure Career Ladder Michigan's Restaurant Industry (2014) |