Student Organizations
Students have opportunities to participate in leadership & technical skills development.
To participate, students must meet the following criteria:
Attendance at 90%
Employability Skills at 85%
Ability to meet after school hours for regular practices
To participate, students must meet the following criteria:
Attendance at 90%
Employability Skills at 85%
Ability to meet after school hours for regular practices
2014 Team Banquet "pure Michigan Spring" menu (above)
2012 Restaurant Service, Culinary Arts, and Commercial Baking Competitors (left)
2012 Restaurant Service, Culinary Arts, and Commercial Baking Competitors (left)