Catering & Culinary Management
Welcome
Meet the Teachers
Class Info
Syllabus & Curriculum
Expectations
Mastery Learning & Grading
Photo Gallery
The Food Theory Classroom
Vocabulary
Powerpoints
Videos
The Harvey St. Bistro
Student Organizations
SkillsUSA
ProStart
Business Connections
Helpful Links
2nd Year Assignments
Restaurant Service Competitors
These students earned $2,500 in scholarships!
SkillsUSA
Want to Learn More?
Favorite links
SkillsUSA Michigan
SkillsUSA National Site
Competitions
Culinary Arts
Commercial Baking
Restaurant Service
Team Banquet