Catering & Culinary Management
Welcome
Meet the Teachers
Class Info
Syllabus & Curriculum
Expectations
Mastery Learning & Grading
Photo Gallery
The Food Theory Classroom
Vocabulary
Powerpoints
Videos
The Harvey St. Bistro
Student Organizations
SkillsUSA
ProStart
Business Connections
Helpful Links
2nd Year Assignments
Powerpoints
Learn about Beef
History of the Beef Industry
Learn about Coffee and Espresso Drinks
Barista Basics
Learn about the Front of the House
Guidelines for Plated Service